Prohibition repealed (1933)
The 21st Amendment ended federal Prohibition, which had banned the manufacture and sale of alcohol nationwide since 1920. Control over alcohol rules returned to the states, leaving each to design its own system.
States moved quickly to set up licensing and distribution rules for beer, wine, and spirits.
Every state today has its own alcohol agency and permitting process, which is why a restaurant needs a license before it can serve a drink.
Asado's license exists because of this 1933 handoff of alcohol regulation from the federal government to the states.
