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Casa Lola secures full liquor license in downtown Sacramento

Casa Lola secures full liquor license in downtown Sacramento

New Capabilities Sacramento, CA local

Type 47 permit allows the Mexican restaurant to serve beer, wine, and spirits at 1132 16th Street

August 18th, 2026: Casa Lola receives ABC liquor license

Overview

Updated 57 minutes ago

Casa Lola, a Mexican restaurant at 1132 16th Street in downtown Sacramento, received an active on-sale general eating license from the California Department of Alcoholic Beverage Control on August 18, 2026. The type 47 permit allows the sale of beer, wine, and distilled spirits for consumption on the premises.

The approval is one step in the restaurant's permitting process; it does not confirm all approvals or an opening date. But the restaurant's website and social media already advertise a full tequila and cocktail menu, suggesting the license will let it deliver the experience it has been promoting.

Why it matters

The license lets Casa Lola offer the full bar its branding promises, setting it apart from beer-and-wine-only eateries in a competitive downtown dining scene.

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Key Indicators

Active
ABC license status
Type 47 on-sale general eating permit effective August 18, 2026

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People Involved

Organizations Involved

Timeline

1 event Latest: August 18th, 2026 · 4 weeks ago
  1. Casa Lola receives ABC liquor license

    Latest Regulatory approval

    California Department of Alcoholic Beverage Control issues a type 47 on-sale general eating permit for the restaurant at 1132 16th Street.

Scenarios

1

Casa Lola becomes a downtown Sacramento mainstay

Likely Resolves by Aug 18, 2027

Discussed by: Sactown Magazine and local food bloggers

The restaurant leverages its full bar to draw a steady crowd of state workers, conventioneers, and neighborhood diners. Strong reviews and repeat visits keep the dining room busy, and Casa Lola cements itself as a reliable midtown spot.

2

Casa Lola closes before its first anniversary

Possible Resolves by Aug 18, 2027

Discussed by: No specific analyst; a cautionary scenario common to high-overhead downtown restaurants

Foot traffic falls short of projections, or the costs of a full bar and prime real estate outweigh revenue. The restaurant quietly closes, and the license is surrendered or sold.

Sources

(3)