California creates Alcoholic Beverage Control (1955)
Voters approved creating the Department of Alcoholic Beverage Control after a grand jury flagged corruption in how the Attorney General's office handled liquor licenses. The new agency took over all alcohol licensing and enforcement in the state.
Every bar, restaurant, and store selling alcohol needed a state-issued license, with enforcement by dedicated ABC agents.
The ABC's license types and quotas shaped California's alcohol market for decades and remain the gatekeeper today.
Punjab Caterers' type 41 license comes from this same agency — a required step before the caterer can sell beer and wine at its Mack Road location.
