Oishi Ramen expands in Salt Lake City
Oishi Ramen opened a Chinatown location and later added a University-area restaurant in Salt Lake City, building a following for tonkotsu, shoyu, and braised-brisket ramen with hand-pulled noodles.
The chain now operates two locations in the city, with positive reviews on volume and portions.
Salt Lake City sustains multiple ramen concepts, suggesting demand for the cuisine but also competitive pressure.
If Hoshi Hoshi opens at 2030 S 900 E, it would enter an established field of ramen shops in the city; the market has supported rivals, but new entrants still need to clear the same health and permitting hurdles.
