Texas liquor reform: private clubs to mixed-beverage bars (1935–1977)
After Prohibition, Texas restricted alcohol tightly, and in many areas customers could only drink through private club memberships. Local-option votes and legislative changes through the 1970s loosened the rules, and the mixed-beverage license became the standard way a restaurant or bar legally sold drinks by the glass.
Full-service bars became routine in wet areas.
The mixed-beverage license remains the main state gate for selling alcohol on premises.
The MB license Amores De Julia holds is that same mechanism, the specific permit a Texas restaurant must clear to sell liquor, wine, and beer.
