Las Cuatro Milpas (1933)
Opened in 1933, this Logan Avenue taqueria serves fried tacos, red rice, and refried beans made the same way for over nine decades. Lines form daily for counter service.
It became a daily fixture for Barrio Logan residents and a stop for taco seekers across San Diego.
The restaurant is now one of San Diego's most famous Mexican eateries, a pillar of the neighborhood's food identity.
Shows the deep taco tradition on Logan Avenue that a new spot like Concrete Tacos would join.
