Cecilia Chiang opens The Mandarin (1961)
Cecilia Chiang, a 30-year-old immigrant with no restaurant experience, opened The Mandarin on Polk Street in San Francisco. Friends warned that the "pensioner's area" was a bad location and that Americans only knew chop suey, not the traditional dishes she served.
The Mandarin slowly built a following and moved to Ghirardelli Square in 1968, later adding a Beverly Hills location.
Chiang became one of America's most influential restaurateurs, and her cooking classes shaped chefs including Alice Waters and Jeremiah Tower.
Like Chiang, Tate is opening her first restaurant without having operated one, betting that her taste will win over diners despite conventional advice.
