California's post-Prohibition license system (1935)
After Prohibition ended, California created a tiered alcohol licensing regime under the State Board of Equalization. Licenses were separated by what could be sold, where, and whether consumption happened on or off the premises.
Restaurants could hold licenses for beer and wine without full liquor privileges.
The license-type framework persists today; type 41 is a direct descendant of it.
Explains what a type 41 license allows and why it is a common first step for restaurants expanding into alcohol sales.
