Prohibition repealed (1933)
The 21st Amendment ended the 18th Amendment's nationwide ban on producing and selling alcohol. It is the only constitutional amendment passed to undo another, and it returned alcohol regulation to the states.
States built licensing systems that split alcohol into beer, wine, and spirits, and into on-sale (drink on premises) and off-sale (take home) categories.
Restaurants in most states now need a specific license to serve alcohol with food. Many start with a beer-and-wine license like Varahi's before pursuing full spirits service.
Varahi's type 41 application is on-sale beer and wine, a category shaped by the post-Prohibition structure.
