Las Palmas first opening (2010)
Javier Ibarra opened his first Las Palmas restaurant in Virginia Beach with $3,000 in savings. The modest start grew through consistent quality and word of mouth.
The single restaurant proved viable, leading to a second location.
Nine locations now operate across Virginia, establishing Ibarra's reputation.
Ibarra's track record at Las Palmas suggests he can navigate restaurant openings; his new venture will test whether that success extends to a different brand.
