Pull to refresh
Logo
Bloom opens in Boston's Seaport with tea by day, cocktails by night

Bloom opens in Boston's Seaport with tea by day, cocktails by night

New Capabilities Boston, MA local

The 20-seat bar from influencer Chopstick Murphys pairs daytime matcha with evening craft cocktails

Today: Bloom opens

Overview

Updated Yesterday

Bloom opens Tuesday, Oct. 6 in Boston's Seaport, a 20-seat bar serving hand-whisked matcha by day and tea-infused cocktails by night. It's the first project where Christian Doan, the food influencer known as Chopstick Murphys, takes the creative lead.

The bar is a bet that the Seaport's glassy, corporate foot traffic wants a slower, nature-themed spot. Doan assembled a team of Boston cocktail veterans, and the space is designed to evoke Japanese botanical gardens.

Why it matters

Bloom tests whether a tea-first cocktail bar can carve a niche in the Seaport's corporate-heavy dining scene.

Boston, MA news by email

Openings, permits and council decisions in Boston, MA, in your inbox every Monday.

Questions about this story

Free account needed to ask — your question is kept and asked for you right after sign-up. Answers are public.

No questions yet — be the first to ask.

Key Indicators

20
Seats at the bar
Bloom is a 20-seat, horseshoe-shaped bar in the atrium at 60 Seaport Blvd.
6
Founding team members
Doan, Lee, Lin, Boonnak, Yao, and Shibuya.
11 a.m.-3:30 p.m. / 5-11 p.m.
Daily service hours
Matcha and tea by day, cocktails in the evening.

Voices

Curated perspectives — historical figures and your fellow readers.

Ever wondered what historical figures would say about today's headlines?

Sign up to generate historical perspectives on this story.

People Involved

Organizations Involved

Timeline

September 2026 October 2026

3 events Latest: Today
  1. Bloom opens

    Today Opening

    Bloom opens at 60 Seaport Blvd. with matcha by day, cocktails by night.

  2. Opening date confirmed

    Announcement

    Bloom confirms its Oct. 6 opening; Boston.com reports the debut.

  3. Bloom's opening announced

    Announcement

    Boston Magazine reports Bloom will open in the Seaport this fall.

Scenarios

1

Bloom becomes a Seaport destination

Likely Resolves by Apr 6, 2027

Discussed by: Boston.com, Boston Magazine

Strong reviews from Boston outlets and steady foot traffic turn Bloom into a neighborhood staple. The team's pedigree and the novelty of the tea-cocktail concept draw attention, and the bar expands its food menu and hours.

2

Bloom stays a niche spot

Possible Resolves by Apr 6, 2027

Discussed by: Boston.com, Boston Magazine

Bloom draws a loyal but small crowd. The Seaport's corporate foot traffic doesn't embrace the tea-first concept, and the bar keeps limited hours without major press.

3

Bloom closes within a year

Unlikely Resolves by Oct 6, 2027

Discussed by: Boston.com, Boston Magazine

The bar fails to find an audience in the competitive Seaport and shuts down. High rent and the neighborhood's corporate vibe prove too much for the nature-themed concept.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

2008-2020

Drink, Boston's craft cocktail pioneer (2008-2020)

Drink opened in Boston's Fort Point in 2008, a craft cocktail bar with no menu and bartender-driven service. It became a national model for cocktail bars before closing in 2020.

Then

Drink drew international attention and trained a generation of Boston bartenders.

Now

Its closure left a gap in Boston's craft cocktail scene, and its alumni spread across the city's bars.

Why this matters now

Doan cites Drink as inspiration for Bloom, and team member Iruma Shibuya worked there.

2026

Chickadee closes in the Seaport (2026)

Chickadee, a Mediterranean restaurant in the Seaport, closed in 2026, leaving a gap in the neighborhood's craft cocktail scene.

Then

The Seaport lost a dining option, and the space became available.

Now

Bloom aims to fill the craft-cocktail gap Chickadee left.

Why this matters now

Bloom's opening is partly a response to that gap, per Boston Magazine.

Sources

(4)