Via Cannuccia owners win license approval for new Dorchester bakery and restaurant
Money Moves Boston, MA localStefano Quaresima and Tsedenia Kiros plan Bottega Cannuccia about 0.75 miles from their original trattoria.
Overview
On Wednesday, the Boston Licensing Board approved a liquor license for Bottega Cannuccia, a new venture by Stefano Quaresima and Tsedenia Kiros, the couple behind Via Cannuccia, a Roman trattoria in Dorchester praised by Eater and the Boston Globe. The restaurant will occupy the former Home.stead Cafe space at 1448 Dorchester Ave., about three-quarters of a mile from their original spot at 1739 Dorchester Ave.
The new concept will rotate through three dayparts: a morning bakery, an afternoon tea service, and an evening small-plates menu with wine and cocktails. Their attorney described it as Italian cuisine in a French cafe style. The couple has not announced a construction timeline or opening date.
Why it matters
The license approval turns a vacant storefront into a new all-day dining destination, testing whether Dorchester can support a second location from this acclaimed couple.
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Key Indicators
Related Media
Stefano Quaresima works 20 hours a day, bringing a taste of Italy to Dorchester with Via Cannuccia - The Boston Globe
Dorchester's Via Cannuccia chef-owner to open Italian café, wine bar
Images from Openverse under Creative Commons licenses.
Voices
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People Involved
Organizations Involved
The seven-member board grants licenses for alcohol and other regulated businesses in Boston.
A Roman-style trattoria in Dorchester that serves Italian dishes and weekend brunch.
Timeline
2023 October 2026
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License approved for Bottega Cannuccia
Latest Regulatory ApprovalBoston Licensing Board grants an all-alcohol license for the new bakery, teahouse and restaurant.
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Via Cannuccia opens
OpeningQuaresima and Kiros open their Roman trattoria in Dorchester.
Scenarios
Bottega Cannuccia opens by end of 2027
Discussed by: Local hospitality observers
The couple has a proven track record with Via Cannuccia, so they'll likely move quickly through construction and permitting. A common timeline for a similar buildout is 9 to 15 months.
Bottega Cannuccia delayed until 2028
Discussed by: Construction and permitting analysts
Restaurant buildouts often face delays from permits, supply chain issues or design changes. The license approval does not guarantee a quick opening.