Coda Restaurant Group's fifth concept takes over the former Blue Dragon space
Today: Celine opens at 324 A StreetNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 1 hour agoA French-Canadian restaurant named Celine opened in Boston's Fort Point on September 29, filling the former Blue Dragon space at 324 A Street. It's the fifth restaurant from Coda Restaurant Group, the team behind SRV, Baleia, Salty Pig, and Gufo.
The opening marks the group's first move into a neighborhood that's shifted from an industrial district to a residential and office hub. Celine aims for a mid-priced, 'neighborhood-centric' feel with a strong cocktail program, split between the group's casual and upscale offerings.
Why it matters
Celine tests whether a mid-priced French-Canadian concept can hold its own in a Seaport crowded with seafood and steak options.
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Timeline
March 2026 September 2026
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Celine opens at 324 A Street
Today OpeningThe French-Canadian restaurant opens in Fort Point, offering cocktails, wine, and a menu blending Montreal and American influences.
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Coda announces Celine in Fort Point
AnnouncementCoda Restaurant Group reveals plans for a Montreal-inspired restaurant in the former Blue Dragon space.
Scenarios
Celine becomes a Fort Point favorite
Discussed by: Local food writers and neighborhood residents
If reviews are strong and the 'neighborhood-centric' concept resonates, Celine could settle into the same steady groove as SRV and Baleia. A steady stream of regulars, positive word-of-mouth, and consistent Yelp ratings above 4.0 would signal success.
Celine struggles to stand out in the Seaport
Discussed by: Competing restaurant operators in the area
The Seaport has dozens of seafood and steak options within walking distance. If Celine's French-Canadian angle fails to differentiate it, the restaurant could face thin reservations and negative reviews. The group might adjust the menu or marketing to survive.
Celine becomes a destination, driving expansion
Discussed by: Hospitality industry analysts
If Celine attracts a cult following for its Montreal-style dishes and cocktails, Coda could leverage the concept for a second location elsewhere in Boston or beyond. Success would show up in reservation wait times and press mentions.
Sources
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