Delivery-only kitchens spread in U.S. cities (2019-2021)
Delivery apps turned a fringe model mainstream: commercial kitchens that cook for delivery or pickup with no dining room. Companies such as CloudKitchens raised hundreds of millions of dollars to build these 'ghost kitchens,' including a $400 million investment from Saudi Arabia's sovereign wealth fund in 2019.
Restaurants adopted delivery-only dark kitchens, and demand for commercial kitchen space grew across major cities.
Cities now routinely issue licenses for food prepared on site without a dining area, the exact category Da's Catering holds.
Da's Catering's license type fits the delivery-and-catering format that the 2019-2021 boom normalized, making this a routine approval in an established business model.
