Starbucks' first café (1971)
Starbucks opened its first store in Seattle's Pike Place Market, selling roasted coffee beans and equipment. The founders had started as a roastery and retail seller, not a sit-down café.
The store became a local specialty coffee destination, and the company expanded to multiple locations in Seattle within a decade.
Starbucks grew into a global chain with tens of thousands of cafés, transforming from a bean seller into a massive retail food service company.
Like Starbucks in 1971, Mirus Coffee sells equipment and beans. This license could be the first step into retail food service, a common expansion path for specialty coffee providers.
