Prohibition's end and Texas permits (1933)
The 21st Amendment repealed national Prohibition and left alcohol rules to states. Texas set up a liquor control agency and started issuing retail permits, including for beer and wine.
Legal alcohol sales returned under state supervision; counties could still vote themselves dry.
The state permit system became the gate that every Texas bar, restaurant,and store must pass through to sell alcohol.
Naan Better's wine-and-malt-beverage permit comes from this 1930s framework, now filed as public data.
