Prohibition repeal (1933)
The 21st Amendment ended federal prohibition of alcohol, giving states control over the sale and distribution of alcoholic beverages. States created licensing systems to regulate who could sell alcohol and where.
States established liquor control agencies and licensing regimes.
Every state now has its own alcohol licensing system; Texas's is run by the TABC.
Explains why a restaurant needs a state-issued license to serve alcohol in Texas.
