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Flame Persian Cuisine applies for beer and wine license in Westwood

Flame Persian Cuisine applies for beer and wine license in Westwood

New Capabilities Los Angeles, CA local

Type 41 application would permit on-site beer and wine sales with meals

Today: Flame Cuisine files Type 41 license application

Overview

Updated 49 minutes ago

Flame Persian Cuisine, a Westwood restaurant that serves kebabs and saffron rice, has applied for a license to sell beer and wine. The application for a Type 41 permit showed up on the California Department of Alcoholic Beverage Control's public list on September 23, 2026.

The license is pending, not approved. If issued, it lets the restaurant serve beer and wine with food at its 1440-1442 Westwood Blvd location.

Why it matters

Approval would let Westwood diners order beer or wine with their Persian meal, adding a new revenue stream for the restaurant.

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Key Indicators

Type 41
License type applied for
On-sale beer and wine for eating places, served with food.
Pending
License status
Applied for, not yet issued by the ABC.
1440-1442 Westwood Blvd
Business address
Flame Persian Cuisine's licensed location in Los Angeles.

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Organizations Involved

Timeline

1 event Latest: Today
  1. Flame Cuisine files Type 41 license application

    Today Regulatory

    Application for on-sale beer and wine license appears on the ABC's public list for 1440-1442 Westwood Blvd.

Scenarios

1

ABC Issues Flame's Beer and Wine License

Likely Resolves by Jan 31, 2027

Discussed by: Standard ABC processing for uncontested Type 41 applications

If the application is complete and no one protests, the ABC typically issues a Type 41 license within weeks to a few months. Flame could then serve beer and wine with meals at its Westwood location.

2

License Delayed or Denied Over Protests or Paperwork

Unlikely Resolves by Q2 2027

Discussed by: ABC processes can stall on incomplete filings or community protests

A local protest, missing documents, or a background flag can push the application into extended review. Denial would keep the restaurant without alcohol service; delay would leave the status pending past the expected window.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

December 1933

Repeal of Prohibition (1933)

The 21st Amendment ended national Prohibition and handed alcohol regulation to the states. California built a licensing system that later became the ABC, requiring businesses to get a permit before selling beer, wine, or spirits.

Then

States adopted varied licensing regimes; California set up its own permit system.

Now

The framework persists, so restaurants must apply for and hold a state license to serve alcohol.

Why this matters now

Explains why Flame needs a state permit at all, and why the ABC review process exists.

1955-present

California liquor license quota system (1955-present)

Under the California Business and Professions Code, the ABC caps on-sale beer and wine licenses in many jurisdictions based on population. When a city sits at its cap, new applicants face waiting lists or must buy an existing license on the open market.

Then

Some restaurants wait years or pay thousands of dollars to acquire a license.

Now

The quota system shapes which restaurants can serve alcohol and at what cost.

Why this matters now

Shows the constraint behind Flame's application; approval is not automatic even for routine filings.

Sources

(3)

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