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Kyoto Wagyu katsu restaurant gets Los Angeles beer and wine license

Kyoto Wagyu katsu restaurant gets Los Angeles beer and wine license

Rule Changes Los Angeles, CA local

Ten No Meshi, already serving customers on Sawtelle Boulevard, received a California ABC license to sell beer and wine with its katsu sets.

3 days ago: California issues beer and wine license

Overview

Updated Yesterday

Ten No Meshi, the Kyoto Wagyu katsu restaurant on Sawtelle Boulevard, received its California beer and wine license on October 22, 2026. The active on-sale license lets the restaurant, already serving customers, sell beer and wine with its katsu sets.

The state issued the license to operating company TI.LA.INC. It adds a beverage program to a menu anchored by a $57 A5 Wagyu katsu set, and arrives as the restaurant draws hour-long waits in a competitive Japanese dining corridor.

Why it matters

The active beer and wine license lets Ten No Meshi pair drinks with its $57 A5 Wagyu katsu sets in LA's crowded Sawtelle dining corridor.

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Key Indicators

$57
A5 Wagyu katsu set price
Per the LA Times, among the most affordable A5 Wagyu filet in town.
Type 41
California ABC license type
On-sale beer and wine license for an eating place; beer and wine served with food.
1 hr+
Typical dinner wait
LA Times reported dinner waits regularly exceed an hour.

Voices

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People Involved

Organizations Involved

Timeline

May 2026 October 2026

2 events Latest: 3 days ago
  1. California issues beer and wine license

    Latest Regulatory

    ABC records show an active on-sale beer and wine license for 2006 Sawtelle Blvd, held by TI.LA.INC.

  2. LA Times reviews Ten No Meshi on Sawtelle

    Review

    The critic praises the Kyoto Wagyu katsu specialist and notes regular hour-long dinner waits.

Scenarios

1

Ten No Meshi's beer and wine license stays active

Likely Resolves by Oct 22, 2027

Discussed by: Standard ABC practice for restaurants with no reported violations

The restaurant keeps serving and the license renews without interruption. This requires no ABC accusations, suspensions, or cancellations tied to the Sawtelle address.

2

ABC takes enforcement action over a violation

Unlikely Resolves by Oct 22, 2027

Discussed by: Department of Alcoholic Beverage Control enforcement division

A complaint or inspection leads to a formal accusation—typically selling to minors, service without food, or license record issues. No such action has been reported.

3

Operating company files for a second location

Possible Resolves by Oct 22, 2028

Discussed by: Restaurant industry expansion patterns; successful single-concept chains

If the Sawtelle outpost keeps drawing crowds, TI.LA.INC or an affiliated entity applies for a new ABC license at another address. No such application has been filed.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

2025-2026

The Wagyu boom in Los Angeles dining (2025-2026)

High-end Japanese A5 beef moved from steakhouses into casual items across LA—pitas, Philly cheesesteaks, and sandwiches—as chefs sought accessible premium takes. The LA Times described this as a moment of peak Wagyu in the city.

Then

Wagyu became a menu staple in casual dining, not just fine-dining steak.

Now

Specialist formats like katsu counters found a ready audience willing to pay for A5 at accessible price points.

Why this matters now

Explains why a Kyoto katsu shop charging $57 for A5 Wagyu draws hour-long waits, and why its beer and wine license matters for the dining experience.

2000s-2020s

Single-concept Japanese restaurants cross the Pacific (2000s-2020s)

Japanese specialists—ramen bars, udon houses, katsu counters—opened US outposts over recent decades, bringing regional techniques and tightly focused menus to American cities.

Then

US diners gained access to authentic regional Japanese formats outside Japan.

Now

The pattern made a Kyoto Wagyu katsu outpost in Los Angeles a natural, repeatable expansion move.

Why this matters now

Shows the established path Ten No Meshi is following with its first US location and the operational steps, like liquor licensing, that come with it.

Sources

(2)