To-go cocktails in California (2020-2021)
In response to COVID-19 shutdowns, California allowed restaurants to sell cocktails and wine with takeout and delivery orders. The emergency rule was later made permanent by AB 389 in 2021, which legalized to-go alcoholic drinks and alcohol delivery.
Restaurants and delivery services could add alcohol to food orders.
Alcohol sales became routine beyond the walls of bars and sit-down dining rooms.
The same regulatory drift that let drinks travel with takeout now extends to delivery-only kitchens seeking licenses.
