New York City's 22-day food permit rule
New York City lets a food business begin operating 22 days after it submits a permit application, even if it has not had a pre-permit inspection. A business that wants to open sooner can call to schedule a pre-operating inspection.
The rule separates the legal start date from the permit and inspection timeline.
It means a pre-permit inspection record does not by itself show whether a business is operating.
Bbang Lab's Nov. 9 record is a pre-permit inspection, so the rule defines what the record can and cannot prove.
