Repeal of Prohibition (1933)
The U.S. ratified the 21st Amendment, ending the nationwide ban on alcohol that began in 1920. States regained the power to regulate sales, and New York quickly created its own licensing system.
Bars and restaurants could sell alcohol again, but only with approval from newly created state regulators.
New York's State Liquor Authority, formed in 1934, has issued and policed every alcohol license in the state since.
Explains why Golden Wonton King must get state approval before it can serve a single drink.
