Repeal of Prohibition (1933)
On Dec. 5, 1933, the 21st Amendment repealed the 18th Amendment, ending 13 years of nationwide alcohol prohibition and handing each state authority over alcohol production and sale.
States quickly created licensing regimes; every venue selling alcohol now needed a government permit.
State liquor licenses became a permanent fixture of American restaurant and bar operation, gating who could legally serve alcohol.
Explains why Muteki Udon needed a state-issued license before it could pour beer and sake — the regulatory path traces directly to 1933.
