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Michaelangelo's Wood Fired Pizza & Pasta receives Bronx liquor license

Michaelangelo's Wood Fired Pizza & Pasta receives Bronx liquor license

Money Moves New York, NY local

State approval moves the Williamsbridge Rd restaurant closer to opening; the storefront's last liquor license lapsed in May 2025

Yesterday: New license issued

Overview

Updated 58 minutes ago

The New York State Liquor Authority issued a restaurant liquor license on September 24 to Michaelangelo's Wood Fired Pizza & Pasta LLC at 2107-2109 Williamsbridge Rd in the Bronx. It is one approval among several the new restaurant needs before it can serve customers.

The license fills a gap at this address. The previous licensee, listed as Zrbb, had its liquor license expire on May 31, 2025, leaving the storefront without a licensed operator for about 16 months.

Why it matters

A new restaurant at this address would put a Bronx storefront back to work after roughly 16 months without a licensed tenant.

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Key Indicators

481 days
Gap between license expiry and new license
The space at 2107-2109 Williamsbridge Rd went from May 31, 2025 to September 24, 2026 without a liquor-licensed operator.
1
Restaurant liquor license issued
The State Liquor Authority issued its restaurant license to Michaelangelo's on September 24, 2026.

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Organizations Involved

Timeline

May 2025 September 2026

2 events Latest: Yesterday
  1. New license issued

    Latest Regulatory

    State Liquor Authority issues restaurant license to Michaelangelo's Wood Fired Pizza & Pasta LLC at the same address.

  2. Previous license expires

    Regulatory

    Zrbb's restaurant liquor license at 2107 Williamsbridge Rd expires, leaving the storefront without a licensed operator.

Scenarios

1

Michaelangelo's opens its doors in the Bronx

Likely Resolves by Q2 2027

Discussed by: Typical SLA license pattern; most licensees proceed to opening

Michaelangelo's completes build-out, passes the New York City Department of Health food service inspection, and begins serving customers at 2107 Williamsbridge Rd. The liquor license stays active and the restaurant enters regular operation.

2

Restaurant opening stalls on remaining approvals

Possible Resolves by Q2 2027

Discussed by: NYC restaurant permitting specialists who note multi-agency approval backlogs

The liquor license is granted, but build-out, building department sign-off, or health inspection lags. The license sits partly unused while the restaurant works through outstanding approvals, pushing the opening past summer 2027.

3

Liquor license lapses before restaurant ever opens

Unlikely Resolves by End of 2027

Discussed by: Industry data on restaurants that never open; a share of licenses lapse unused

Financial problems or construction setbacks prevent the restaurant from opening. The liquor license remains unused until it expires or is surrendered, and the storefront returns to vacancy.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

Through May 2025

Zrbb's license at 2107 Williamsbridge Rd (expired May 2025)

The New York State Liquor Authority recorded an earlier restaurant license at this address under the name Zrbb. It expired on May 31, 2025, leaving the storefront without a licensed operator.

Then

The space sat idle as a licensed restaurant for more than a year.

Now

Storefronts in this part of the Bronx regularly pass between operators; a lapsed license often signals a tenant has moved on.

Why this matters now

Establishes that Michaelangelo's is filling a vacancy, not taking over an active restaurant business.

Ongoing

NYC restaurant permitting gauntlet

New York City restaurants need approvals from several agencies before opening: a certificate of occupancy from the Department of Buildings, a food service permit from the Department of Health, and a liquor license from the State Liquor Authority. Each step can take months, and liquor is usually near the end.

Then

A liquor license is a strong signal that opening is near, but it is not the final approval.

Now

Many licensed restaurants still face build-out and inspections before first service; licenses can sit unused if plans fall through.

Why this matters now

Explains why this license matters and why the restaurant's opening is not yet certain.

Sources

(2)

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