Prohibition and repeal (1920–1933)
The 18th Amendment, in effect from January 17, 1920, banned making, selling, or transporting alcohol in the United States. The 21st Amendment, ratified December 5, 1933, repealed it and gave each state control over alcohol within its borders.
States moved quickly to build alcohol regulatory systems; New York created its liquor authority in 1934.
Every state now requires a license to sell alcohol, making the permit a routine but mandatory hurdle for any bar or restaurant.
The liquor license King Fish Int received is the direct descendant of the state-control regime that Prohibition's end created — the legal gate between serving alcohol and selling it illegally.
