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NYC health department inspects Krausshaus for Brooklyn frozen dessert permit

NYC health department inspects Krausshaus for Brooklyn frozen dessert permit

Rule Changes New York, NY local

Pre-permit inspection at 85 South 6th Street in Williamsburg

6 days ago: Krausshaus pre-permit inspection

Overview

Updated 1 hour ago

Krausshaus, a frozen dessert business, went through a New York City health department pre-permit inspection on October 9, 2026. The inspection was for a food service permit at 85 South 6th Street in Brooklyn.

Under city rules, a food business can operate from the 22nd day after it applies, permit or not, until the inspection decides. The inspection recorded 6 violations, including 2 critical ones, for a total of 25 penalty points. Krausshaus must address these before the city grants the permit.

Why it matters

The pre-permit inspection decides whether Krausshaus can sell frozen desserts at its Brooklyn shop.

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Key Indicators

25
Inspection penalty score
Lower is better; 0-13 is an A, 14-27 a B, 28+ a C.
6
Violations found
2 critical, 4 non-critical.
N
Current health grade
N means not yet graded; no letter grade assigned.

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Organizations Involved

Timeline

1 event Latest: 6 days ago
  1. Krausshaus pre-permit inspection

    Latest Inspection

    Pre-permit inspection at 85 South 6th Street; 6 violations recorded.

Scenarios

1

Krausshaus gets NYC food permit after fixing violations

Likely Resolves by Jan 9, 2027

Discussed by: NYC DOHMH inspection records

Krausshaus addresses the 6 violations found in the October 9 pre-permit inspection, passes a follow-up inspection, and the city issues a food service permit for frozen desserts at 85 South 6th Street.

2

Krausshaus permit stalls as violations persist

Possible Resolves by Jan 9, 2027

Discussed by: NYC DOHMH inspection records

Krausshaus fails to correct the violations, the pre-permit inspection isn't cleared, and the city withholds the food service permit. The business may operate under the 22-day rule but without a permanent permit.

Sources

(2)