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Roast coffee shop at 250 East 40 Street gets New York City pre-permit inspection

Roast coffee shop at 250 East 40 Street gets New York City pre-permit inspection

Rule Changes New York, NY local

Inspection filed September 30, 2026, for food service permit

September 30th, 2026: Pre-permit inspection filed for Roast

Overview

Updated 40 minutes ago

The New York City Department of Health filed a pre-permit inspection record for Roast on September 30, 2026. Roast is a coffee and tea establishment at 250 East 40 Street.

City rules let a food business operate from the 22nd day after it applies for a permit, until the inspection decides. The record notes the establishment was not yet operating at the time of inspection.

Why it matters

The inspection outcome decides whether Roast can legally operate at 250 East 40 Street.

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Key Indicators

1
Pre-permit inspection record filed
NYC Department of Health filed one inspection record on September 30, 2026.

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Organizations Involved

Timeline

1 event Latest: September 30th, 2026 · 2 weeks ago
  1. Pre-permit inspection filed for Roast

    Latest Inspection

    NYC health department filed pre-permit inspection for Roast coffee shop at 250 East 40 Street.

Scenarios

1

Roast receives food service permit

Likely Resolves by End of 2026

Discussed by: NYC Department of Health records

The health department approves the pre-permit inspection and issues a food service permit for Roast at 250 East 40 Street. The business can then operate legally.

2

Inspection findings delay permit issuance

Possible Resolves by End of 2026

Discussed by: NYC Department of Health records

The inspection identifies issues that need correction before a permit can be issued. Roast must address the findings and undergo a follow-up inspection.

Historical Context

One moment from history that rhymes with this story — and how it unfolded.

Ongoing

NYC restaurant letter grading system

New York City assigns letter grades to restaurants based on health inspection scores. The Health Department conducts unannounced inspections at least once a year, and violations carry point values that determine the grade.

Then

Restaurants receive A, B, or C grades displayed publicly.

Now

The system gives consumers a visible signal of food safety compliance and creates incentives for restaurants to maintain clean operations.

Why this matters now

Roast's pre-permit inspection is the first step in establishing its compliance record under this system.

Sources

(2)