Repeal of Prohibition (1933)
The 21st Amendment ended the 13-year federal ban on alcohol and handed states authority to license its sale. California set up a system where any business selling drinks, from a bar to a restaurant, needs a state permit.
States built alcohol licensing agencies, and California later created a dedicated ABC department.
Every pour of beer or wine in California now traces to a state license, making a restaurant's first alcohol permit a routine but necessary step.
May May Foods' type 41 license is a direct descendant of that post-Prohibition state authority.
