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Business license filed for Pollos Al Carbon Sabor Colima LLC in Sacramento

Business license filed for Pollos Al Carbon Sabor Colima LLC in Sacramento

Money Moves Sacramento, CA local

County filing lists the LLC as a limited-service restaurant at 7125 Franklin Blvd

2 days ago: County business license filed

Overview

Updated 38 minutes ago

Sacramento County records show a business license filed for Pollos Al Carbon Sabor Colima LLC at 7125 Franklin Blvd. The October 14, 2026 filing registers the company as a limited-service restaurant.

The license is one approval among several a restaurant needs. It does not confirm the business has opened, and it does not mean every permit is in place.

Why it matters

If the license leads to an open restaurant, south Sacramento gains a new charcoal chicken dining option.

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Key Indicators

1
County business license filed
One license record dated October 14, 2026 for Pollos Al Carbon Sabor Colima LLC at 7125 Franklin Blvd

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Organizations Involved

Timeline

1 event Latest: 2 days ago
  1. County business license filed

    Latest Licensing

    Sacramento County records Pollos Al Carbon Sabor Colima LLC as a limited-service restaurant at 7125 Franklin Blvd.

Scenarios

1

Pollos Al Carbon Sabor Colima opens at Franklin Blvd

Uncertain Resolves by Jun 1, 2027

Discussed by: No public analysts; outcome depends on the operator's next steps

The LLC must clear any remaining county and state requirements and finish the space before serving customers. If it does, the license becomes the basis for an operating restaurant at 7125 Franklin Blvd.

2

License lapses without restaurant opening

Uncertain Resolves by Jun 1, 2027

Discussed by: No public analysts; a possible outcome for single filings

If the LLC does not complete further approvals or abandons the site, the license may lapse or go unrenewed, and no restaurant opens at the address.

Historical Context

One moment from history that rhymes with this story — and how it unfolded.

1970s-1980s

El Pollo Loco's US expansion (1970s-1980s)

A family charcoal chicken stand in Sinaloa, Mexico, founded in the 1970s, grew into El Pollo Loco. The brand opened its first US location in Los Angeles in 1980, popularizing citrus-marinated, charcoal-grilled chicken.

Then

El Pollo Loco expanded across California and the Southwest through the 1980s and 1990s.

Now

It established charcoal-grilled chicken as a mainstream US fast-food category.

Why this matters now

This Sacramento license could represent a small-scale version of that pattern: a regional charcoal chicken concept testing a new market.

Sources

(1)