Smorgasburg opens in Brooklyn (2011)
The outdoor food market launched in Williamsburg, drawing crowds with dozens of vendors selling international street food.
The market grew to multiple locations and became a launching pad for small food businesses.
It expanded the profile of immigrant and ethnic food vendors, proving there is demand for authentic cultural food experiences.
Illustrates how cultural food platforms can gain visibility and revenue through direct sales, a model Cultural Destinations could replicate with its mobile license.
