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San Antonio cheese shop CheeseMé gets beer and wine license for Pearl-area location

San Antonio cheese shop CheeseMé gets beer and wine license for Pearl-area location

New Capabilities San Antonio, TX local

The license comes weeks after the shop relocated from Beacon Hill to a renovated bungalow on Quincy Street

August 19th, 2026: Texas ABC issues beer and wine license

Overview

Updated 57 minutes ago

CheeseMé, a San Antonio cheese and charcuterie shop, can now sell beer and wine after receiving a Texas Alcoholic Beverage Commission license on August 19, 2026. The license follows the shop's move from a small location on Beacon Hill to a renovated bungalow near the Pearl district.

The shop, owned by Jessica Mueller with partners Melinda Mueller and Sandrine McCurdy, opened at the new address on July 30. The beer and wine license adds a revenue stream and a reason for customers to linger, away from a bring-your-own-bottle arrangement.

Why it matters

The license lets a small women- and Latina-owned food business expand its offerings in a competitive neighborhood, a test of whether licensed alcohol sales can sustain a niche shop.

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People Involved

Organizations Involved

Timeline

January 2025 August 2026

4 events Latest: August 19th, 2026 · 3 weeks ago
Tap a bar to jump to that date
  1. Texas ABC issues beer and wine license

    Latest Regulatory

    CheeseMé receives BG license, allowing sale of beer and wine.

  2. CheeseMé reopens at 1107 E Quincy St

    Business

    New location opens Thursday-Sunday with BYOB until alcohol license arrives.

  3. CheeseMé closes Beacon Hill shop

    Business

    Closes to prepare a renovated bungalow near the Pearl.

  4. CheeseMé opens its first location

    Business

    Shop launches on Beacon Hill next to Folklores Coffee House.

Scenarios

1

CheeseMé expands with a second location

Possible Resolves by End of 2027

Discussed by: Local business observers and San Antonio food writers

If the beer and wine license boosts sales and foot traffic, the owners may replicate the model elsewhere in San Antonio. Success would show on social media and in announcements of new leases.

2

CheeseMé closes within a year of license

Possible Resolves by Aug 19, 2027

Discussed by: Small-business risk analysts and restaurant industry trackers

Niche food shops often struggle to sustain revenue in competitive, high-rent districts. If the customer base doesn't materialize, the owners may shut down before renewing the license.

3

CheeseMé becomes a Pearl-area institution, stays single-location

Likely Resolves by End of 2027

Discussed by: Local food community and loyal customers

The shop may find a stable niche, attracting regulars for cheese boards and weekend events without expanding. This outcome is marked by consistent operations and continued social media presence.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

2001-2012

Pearl Brewery redevelopment (2001-2012)

The former Pearl Brewery, built in 1883, was transformed into a mixed-use district with restaurants, shops, and housing. Developers preserved historic buildings and added food-focused tenants.

Then

The area drew new visitors and became a culinary destination in San Antonio.

Now

Property values rose, and the Pearl now anchors a thriving neighborhood that attracts small food businesses.

Why this matters now

CheeseMé's chosen location near the Pearl taps into this established foot traffic and food culture, explaining why the shop moved there.

2007

St. James Cheese Company opening (2007)

In New Orleans, two owners opened a small cheese shop focused on artisan cheeses and community gatherings, inspired by European fromageries.

Then

The shop gained a loyal local following and expanded its menu.

Now

It became a beloved institution, proving a niche cheese shop can thrive in a food-centric city.

Why this matters now

CheeseMé's founders cited a trip to New Orleans as the inspiration for their concept, making St. James a direct precedent for the business model.

Sources

(5)