New northwest-side restaurant clears one approval on the path to opening
August 26th, 2026: TABC issues beer and wine permitNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 59 minutes agoThe Tezel Table, a new burger and pizza spot on San Antonio's northwest side, cleared a key hurdle this week. Texas regulators issued it a beer and wine permit on August 26, 2026.
The permit moves the restaurant closer to opening, but it's one approval among several. The business still needs local inspections and final sign-offs before it can serve its first customers.
Why it matters
The permit brings northwest San Antonio one step closer to a new neighborhood restaurant serving burgers, pizzas, wings, and beer.
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Organizations Involved
The state agency that licenses and enforces the sale of alcohol in Texas.
A full-service casual restaurant planned for Suite 122 at 6025 Tezel Road in northwest San Antonio.
Timeline
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TABC issues beer and wine permit
Latest LicensingTexas regulators granted The Tezel Table a BG permit, allowing on-premise beer and wine sales once remaining approvals are complete.
Historical Context
2 moments from history that rhyme with this story — and how they unfolded.
Repeal of Prohibition and Texas liquor permits (1933–1936)
When the U.S. ended national Prohibition in 1933, states took over alcohol regulation. Texas adopted its own permit system, creating the predecessor to today's TABC in 1935 to license every place that sells beer, wine, or spirits.
Every Texas seller suddenly needed a state permit, and agencies hired inspectors to enforce the new rules.
The same basic structure stands today. A restaurant cannot pour a beer without a TABC permit like the one The Tezel Table just received.
It explains why a burger restaurant needs a state license before it can serve beer and wine.
Texas local-option 'wet/dry' elections (1930s–2000s)
Texas let each county vote on whether alcohol could be sold. Dry areas blocked sales entirely, and wet areas allowed them, creating a patchwork that shifted every election cycle.
Restaurants and bars opened only where voters had approved sales.
As more counties went wet, Texas regulations relaxed, but the permit requirement stayed. San Antonio has allowed beer and wine sales for decades.
It shows why location decides whether a restaurant can serve alcohol, and why the Tezel Table's San Antonio address makes beer and wine possible.
