Prohibition's repeal creates state liquor licensing (1933)
The 21st Amendment ended federal Prohibition and handed each state authority over alcohol sales. California set up a licensing system requiring every seller of alcohol to hold a state-issued permit.
Bars, restaurants, and stores that wanted to sell alcohol suddenly needed state permission to do so.
The framework survives today: licenses are regulated, tied to specific addresses, and split into fixed license types.
It is why Oishi Sushi must win a type 41 license from the California ABC before it can pour beer or wine at its new location.
