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Oishi Sushi seeks beer-and-wine license for Greyling Drive location

Oishi Sushi seeks beer-and-wine license for Greyling Drive location

Built World San Diego, CA local

North Park sushi shop files for a California ABC type 41 license at its new San Diego site; approval is still pending.

Today: Oishi Sushi files for beer-and-wine license

Overview

Updated 4 hours ago

Oishi Sushi, the North Park sushi shop, is opening a second San Diego location on Greyling Drive. It filed with the California Department of Alcoholic Beverage Control (ABC) for a type 41 license, which allows beer and wine sales at a restaurant; the application appeared on the state's licensing report September 15, 2026.

The license is not yet issued. Type 41 covers beer and wine only, and full liquor requires a separate, more expensive license. Approval can take weeks to months, especially if a neighbor or nearby business protests. Until the ABC signs off, the new restaurant cannot serve alcohol.

Why it matters

Until the ABC approves this license, Oishi Sushi's Greyling Drive location cannot serve a single glass of beer or wine.

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Key Indicators

Type 41
License type sought
Beer-and-wine on-sale license for an eating place; no full liquor.
Pending
Application status
Record appeared on the ABC list Sept 15, 2026; no license issued yet.
2
San Diego locations (planned)
Existing North Park shop plus the prospective Greyling Drive site.

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Organizations Involved

Timeline

1 event Latest: Today
  1. Oishi Sushi files for beer-and-wine license

    Today Regulatory filing

    Oishi Sushi's type 41 application for 3298 Greyling Dr appears on the California ABC's licensing report; no license has been issued.

Scenarios

1

Oishi Sushi's Greyling Drive location opens with beer and wine

Likely Resolves by Sep 15, 2027

Discussed by: Standard ABC approval path; uncontested type 41 applications typically clear in weeks to months.

The ABC processes the application, finds no grounds for denial, and issues the license. The restaurant completes buildout and opens able to serve beer and wine with meals. This is the ordinary route for a standard food-service license.

2

License review stalls amid a protest or added conditions

Possible Resolves by Sep 15, 2027

Discussed by: ABC protest rules: neighbors and nearby businesses can object within a notice window.

A nearby resident or business files a protest citing noise, parking, or other impacts. The ABC postpones issuance pending a hearing or imposes conditions before approval. The opening is pushed back.

3

Application rejected or quietly withdrawn

Unlikely Resolves by Sep 15, 2027

Discussed by: ABC can deny for unpaid taxes, zoning issues, or incomplete paperwork.

The application fails on a technical ground, such as a zoning problem, a holdings limit, or a withdrawal by the applicant. Oishi Sushi either refiles after fixing the issue or drops the Greyling Drive plan, and no license is issued for this site.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

December 1933

Prohibition's repeal creates state liquor licensing (1933)

The 21st Amendment ended federal Prohibition and handed each state authority over alcohol sales. California set up a licensing system requiring every seller of alcohol to hold a state-issued permit.

Then

Bars, restaurants, and stores that wanted to sell alcohol suddenly needed state permission to do so.

Now

The framework survives today: licenses are regulated, tied to specific addresses, and split into fixed license types.

Why this matters now

It is why Oishi Sushi must win a type 41 license from the California ABC before it can pour beer or wine at its new location.

1955

California ABC is established (1955)

California created the Department of Alcoholic Beverage Control, splitting liquor law enforcement off from the State Board of Equalization. The new agency inherited control of the state's license types, including the on-sale eating-place licenses restaurants use.

Then

A dedicated agency began processing, granting, and auditing alcohol licenses statewide.

Now

The ABC still runs the system; type 41 (beer and wine) and type 47 (full liquor) are the standard restaurant licenses.

Why this matters now

The agency reviewing Oishi Sushi's application is the same one created in 1955, and the type 41 license it seeks is one of that system's fixed categories.

Sources

(2)