California ABC established (1955)
California created the Department of Alcoholic Beverage Control in 1955, taking alcohol regulation out of local hands and putting it under a single state agency. The ABC began issuing licenses for bars, restaurants, and stores.
The ABC took over licensing from local authorities, creating a uniform statewide system.
The type 41 restaurant license became a standard category, allowing restaurants to serve beer and wine with food.
Oishi Sushi's application is part of this 70-year-old licensing system that every California restaurant must navigate to serve alcohol.
