Sergeant Ma restaurant cleared to open in San Francisco's China Basin
New Capabilities San Francisco, CA localHi Neighbor Hospitality Group's waterfront restaurant set to open September 9
August 4th, 2026: California ABC activates liquor licenseNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 1 hour agoSergeant Ma, a new waterfront restaurant in San Francisco's China Basin, cleared its final regulatory hurdle on August 4. The California Department of Alcoholic Beverage Control (ABC) activated its type 47 liquor license, clearing the restaurant at 185 Berry Street to serve beer, wine, and spirits.
The restaurant is the latest project from Hi Neighbor Hospitality Group, the team behind Trestle, 7 Adams, and The Vault Steakhouse. Led by Executive Chef Jason Halverson, it's named after his Vietnamese immigrant mother. The group plans to open September 9.
Why it matters
A new 54-seat waterfront restaurant brings Asian-inspired California cuisine to China Basin, a neighborhood that has had few dining options.
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People Involved
Organizations Involved
Restaurant group behind Trestle, 7 Adams, The Vault Steakhouse, and Sergeant Ma.
State agency that licenses and regulates alcohol sales in California.
Registered Sergeant Ma's business on June 11, 2026.
Timeline
February 2026 August 2026
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California ABC activates liquor license
Latest LicensingCalifornia Department of Alcoholic Beverage Control activates type 47 license, clearing Sergeant Ma to serve alcohol.
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San Francisco business registration filed
RegistrationSergeant Ma files its business registration with the City and County of San Francisco.
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Hi Neighbor announces new China Basin restaurant
AnnouncementHi Neighbor Hospitality Group announces plans for a new restaurant in China Basin, initially without a name.
Historical Context
2 moments from history that rhyme with this story — and how they unfolded.
China Basin dining scene emergence (2025)
In 2025, several restaurants opened in the China Basin and Mission Rock area, including Arsicault Bakery, Quik Dog, and Via Aurelia. These openings marked the beginning of a dining scene in a neighborhood that had few restaurants.
The neighborhood gained new dining options.
China Basin is becoming a dining destination, with Sergeant Ma joining the scene.
Sergeant Ma joins a growing food scene in China Basin, a neighborhood that has historically had few restaurants.
185 Berry Street as Port fruit depot (early 1900s)
The building at 185 Berry Street served as a fruit depot for arriving ships to the Port of San Francisco. The building's industrial past is reflected in the restaurant's design and even a menu item: a banana pudding-inspired milk punch nods to the building's history.
The building was part of San Francisco's waterfront industrial infrastructure.
The building was converted for restaurant use, preserving its industrial character.
The building's history as a fruit depot shapes the restaurant's design and menu, connecting the new restaurant to the neighborhood's maritime past.
