Taquería de Diez cleared to open new Austin location on Guadalupe St
New Capabilities Austin, TX localTexas ABC issues mixed beverage license for 3023 Guadalupe St
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Overview
Updated 1 hour agoTaquería de Diez, the Austin taco chain known for Tijuana-style street tacos, cleared its final regulatory hurdle for a new location at 3023 Guadalupe St. The Texas Alcoholic Beverage Commission issued a mixed beverage license on September 8, 2026, letting the spot serve beer, wine, and liquor.
The license is a prerequisite, not a guarantee—the restaurant still has to open its doors. It marks the chain's push into the Guadalupe corridor near the University of Texas campus, adding to a footprint that already includes an original location and a West Lake Hills expansion.
Why it matters
A new Taquería de Diez location gives Guadalupe St diners another taco-and-margarita option and signals the chain's Austin growth.
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Organizations Involved
Austin taqueria serving Tijuana-style street tacos with handmade tortillas and open-fire cooking.
Texas agency that licenses alcohol sales, including the mixed beverage license restaurants need to serve liquor.
Timeline
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Texas ABC issues license for Guadalupe St location
Latest RegulatoryThe Texas Alcoholic Beverage Commission issued a mixed beverage license to Taquería de Diez at 3023 Guadalupe St, clearing the business to serve alcohol.
Historical Context
2 moments from history that rhyme with this story — and how they unfolded.
Torchy's Tacos expansion (2006–2010s)
Torchy's Tacos opened as a single food trailer in Austin in 2006, selling quirky taco combinations. Within a decade it grew to dozens of locations across Texas and beyond.
Became one of Austin's best-known taco brands.
Showed that a local taco concept could scale into a regional chain.
Taquería de Diez is following a similar path, adding locations across Austin.
Texas ABC licensing as an opening gate (ongoing)
Texas requires restaurants to obtain a license from the Texas Alcoholic Beverage Commission before serving alcohol. The application process involves background checks and local approvals.
Openings often hinge on when the license arrives.
The license is a standard gate for any restaurant planning a full bar.
This license is that gate—cleared, the restaurant can now serve drinks.
