Sylvia's Restaurant (1962)
Sylvia Woods opened a soul food restaurant on Lenox Avenue in Harlem with a $20,000 loan. It grew from a 15-stool counter into a 400-seat institution that drew tourists and locals alike.
The restaurant became a Harlem landmark within a decade, serving fried chicken and other soul food staples.
Sylvia's operated for over 50 years under the family, becoming one of the best-known Black-owned restaurants in the country.
Shows a single restaurant can anchor a neighborhood and become a community institution, the model Grayer describes for Visions Cafe.
