Bartenders and Drunk Driving Intervention (1980s-1990s)
1980s-1990sWhat Happened
States began requiring bartenders and servers to complete responsible beverage service training, teaching them to recognize intoxication signs and refuse service to prevent drunk driving. The programs, like TIPS and ServSafe Alcohol, turned service industry workers into informal guardians against impaired driving by giving them legal backing to intervene and practical skills to handle difficult situations.
Outcome
Initial resistance from bar owners concerned about liability and lost revenue gradually shifted as safe harbor laws protected responsible servers.
Training became standard in most states and correlated with reduced alcohol-related traffic fatalities, though isolating training's specific impact from broader DUI enforcement efforts proved difficult.
Why It's Relevant Today
Demonstrates how states can successfully deputize service workers with regular customer contact as first-line screeners for public safety threats, despite initial industry skepticism about effectiveness and liability.
