Prohibition repeal (1933)
The 21st Amendment ended 13 years of federal bans on alcohol production and sale. It handed control of alcohol regulation to individual states, each of which built its own licensing structure.
States created permit systems to control who could sell alcohol and under what conditions.
California's ABC became one of the most detailed regulatory regimes in the country, with license types and quotas set by population.
The Type 21 license Laker's Liquor now holds traces directly to the post-Prohibition framework, where a state permit is the legal gate for any retail alcohol sales.
