In-N-Out's no-alcohol model (founded 1948)
In-N-Out opened in Baldwin Park, California, and has never served alcohol at any of its locations. The chain built more than 400 stores across the West on burgers, fries, and shakes alone.
The chain grew steadily for decades without a bar program.
It remains among the most profitable burger operations in the country, with alcohol absent from every menu.
In-N-Out proves a burger chain does not need alcohol to succeed; The Win~Dow is betting its value-priced format can add a bar without losing that identity.
