Shake Shack launches beer-and-wine program (2015)
Shake Shack, the New York burger chain, started selling beer and wine at several city stores, pairing its burgers with Anchor Steam and a house rosé. It was an early, visible test of alcohol inside a fast-casual burger format.
The program pushed up average check sizes at participating stores and expanded to dozens of locations.
Beer and wine became standard across much of Shake Shack's U.S. footprint, showing burgers and drinks can coexist in the same format.
The Win~Dow's West Adams bar follows the same economic logic: alcohol raises revenue per customer without changing the core burger product.
