Prohibition Repeal (1933)
The 21st Amendment ended 13 years of federal Prohibition, during which the manufacture and sale of alcohol was banned nationwide. The amendment gave states the power to regulate alcohol within their borders.
States moved quickly to create licensing systems. New York established the State Liquor Authority in 1934 to control who could sell alcohol and under what conditions.
The state-level licensing framework that emerged after repeal still governs alcohol sales today. Every restaurant that serves beer, wine, or liquor in New York needs a licence from the authority.
The licence 7 Star Tacos Azteca received is a direct product of this system. The New York State Liquor Authority, created after repeal, decides which businesses get to serve alcohol and which do not.
