Sushi Yukimi receives New York liquor license at its Nolita restaurant
Rule Changes New York, NY localThe state license is one approval in a restaurant's paperwork; the omakase counter at 247 Elizabeth Street already operates.
September 18th, 2026: State issues liquor license to Sushi YukimiNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 59 minutes agoThe New York State Liquor Authority issued a food and beverage license to Sushi Yukimi on September 18. The license covers 247 Elizabeth Street in Nolita, where the restaurant runs a seasonal omakase counter.
The filing is one approval in a stack of state paperwork a restaurant needs. It does not show the restaurant passed every inspection or that alcohol service has begun.
Why it matters
A liquor license is one approval among many a New York restaurant needs; this record documents Sushi Yukimi's right to sell alcohol at Elizabeth Street.
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Key Indicators
Voices
Curated perspectives — historical figures and your fellow readers.
People Involved
Organizations Involved
A seasonal omakase restaurant in Nolita led by Chef Sky.
The New York State Liquor Authority (SLA) licenses and regulates alcohol sales in the state.
Timeline
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State issues liquor license to Sushi Yukimi
Latest LicensingThe New York State Liquor Authority issued a food and beverage license to the restaurant at 247 Elizabeth Street.
Scenarios
Sushi Yukimi pours sake and wine at its Nolita counter
Discussed by: No analysts track this; the license record and the restaurant's own materials are the only public data.
The license gives Sushi Yukimi the right to sell alcohol at 247 Elizabeth Street. Whether it uses that right shows up on the restaurant's menu and reservation listings — a sake or wine list, or reviews mentioning drinks. The license is active as of the filing date.
Restaurant lets the license lapse or closes
Discussed by: No public analysts; a closure would surface in restaurant reviews and the SLA database.
The license could lapse if the restaurant stops renewing it or closes. The SLA's public license database would stop showing the record as active. A closure would also appear in local food press.
