Cold Stone Creamery (1988)
Donald and Susan Sutherland opened the first Cold Stone Creamery in Tempe, Arizona, selling ice cream made on a frozen granite stone. The single shop later became a national franchise chain.
Cold Stone expanded through franchising across the United States.
Showed a single ice cream storefront could scale into a chain with hundreds of locations.
A contrast point for Bon Bon: most local shops stay single-location, but some ice cream storefronts grow far beyond their first address.
