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Bon Bon registers new Salt Lake City food establishment on South Temple

Bon Bon registers new Salt Lake City food establishment on South Temple

Built World Salt Lake City, UT local

Health department record lists Bon Bon Deserts/Kuwahara at 1283 E South Temple St

Today: Food establishment record appears on county health list

Overview

Updated 1 hour ago

Salt Lake City's east side may get a new dessert shop. On September 26, a food establishment record for Bon Bon Deserts/Kuwahara at 1283 E South Temple St appeared on the Salt Lake County Health Department register. One listing is not full approval or proof the doors are open.

Bon Bon Gelato & Ice Cream, run by gelato maker Maxim Morozoff, already produces more than 2,000 gallons a month for catering, wholesale, and venues. A permanent storefront on South Temple would extend that reach. The record also raises an open question: who is Kuwahara?

Why it matters

If the location opens, Salt Lake City's east side gains a permanent gelato and dessert outlet from an established local maker.

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Key Indicators

1
New food establishment on county register
Bon Bon Deserts/Kuwahara at 1283 E South Temple St, listed September 26, 2026.
2,000+
Gallons of gelato churned monthly
Bon Bon's stated production capacity at its existing operation.

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People Involved

Organizations Involved

Timeline

1 event Latest: Today
  1. Food establishment record appears on county health list

    Today Regulatory

    County health register first lists Bon Bon Deserts/Kuwahara at 1283 E South Temple St.

Scenarios

1

Bon Bon opens new South Temple dessert shop

Possible Resolves by Q2 2027

Discussed by: Bon Bon Gelato & Ice Cream's own expansion plans

Bon Bon completes the remaining county approvals and opens a dessert or gelato shop at 1283 E South Temple St. The brand adds a permanent retail counter to its catering and wholesale business, giving it a walk-in presence on Salt Lake City's east side.

2

South Temple location never opens

Possible Resolves by Q2 2027

Discussed by: Salt Lake County Health Department register (absence of further status)

The record stays dormant or is closed, and Bon Bon never opens a shop at that address. The brand continues its catering and wholesale work without a storefront on South Temple.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

February 1988

Cold Stone Creamery (1988)

Donald and Susan Sutherland opened the first Cold Stone Creamery in Tempe, Arizona, selling ice cream made on a frozen granite stone. The single shop later became a national franchise chain.

Then

Cold Stone expanded through franchising across the United States.

Now

Showed a single ice cream storefront could scale into a chain with hundreds of locations.

Why this matters now

A contrast point for Bon Bon: most local shops stay single-location, but some ice cream storefronts grow far beyond their first address.

2003

Talenti Gelato (2003)

Josh Hochschuler founded Talenti in Dallas, starting by scooping gelato in a handful of restaurants. The brand moved into supermarket pint jars and grew nationally. Unilever acquired it in 2014.

Then

Talenti moved from restaurant accounts into grocery freezers across the country.

Now

Demonstrated that artisan gelato made in small batches can outgrow a single shop and reach retail shelves nationwide.

Why this matters now

Illustrates the potential ceiling for a gelato brand like Bon Bon that starts with catering and wholesale before adding storefronts.

Sources

(2)

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