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Idaho sprout grower recalls broccoli sprouts in third outbreak since 2011

Idaho sprout grower recalls broccoli sprouts in third outbreak since 2011

Rule Changes Salt Lake City, UT local

22 sickened across four states; this time a product sample matched

Today: Salt Lake Tribune reports recall linked to 22 illnesses

Overview

Updated 2 hours ago

Evergreen Fresh Sprouts recalled its broccoli sprouts on September 4 after Montana health officials found salmonella in an unopened package taken from a sick person's refrigerator. Twenty-two people in four states have been sickened, and two have been hospitalized.

This is the grower's third multistate outbreak since 2011. In the earlier two, product samples never matched the outbreak strain. This time a positive test tied the sickness to a specific bag of sprouts.

Why it matters

Raw sprouts are eaten without cooking, so contamination in a seed lot can sicken people across several states before a recall catches up.

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Key Indicators

22
Confirmed illnesses across four states
CDC expects the count to rise as recent illnesses get tied to the outbreak.
2
Hospitalizations
Both hospitalized patients are in Washington; no deaths reported.
66
People sickened across Evergreen's three outbreaks since 2011
25 in 2011, 19 in 2014, and 22 so far in 2026.
89%
Of interviewed patients who ate broccoli sprouts
Background rate is 8.7% of Americans eating any sprouts in a given week.

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Organizations Involved

Timeline

June 2011 September 2026

9 events Latest: Today
Tap a bar to jump to that date
  1. Salt Lake Tribune reports recall linked to 22 illnesses

    Today News

    Media coverage brings the multistate outbreak to wider public attention.

  2. Evergreen recalls broccoli sprouts

    Recall

    Positive salmonella test from a patient's package triggers recall of current run.

  3. Montana posts outbreak notice

    Public Notice

    State expects its count to climb once lab testing finishes.

  4. Washington reports 13 cases in three states

    Public Notice

    First public accounting of the outbreak; no recall yet issued.

  5. First illness onset in current outbreak

    Outbreak

    Earliest confirmed case begins; onsets run through August 26.

  6. E. coli outbreak tied to Evergreen clover sprouts

    Outbreak

    19 sickened in six states; again no product sample matched the strain.

  7. Evergreen Produce recalls sprouts

    Recall

    Company pulled alfalfa and spicy sprouts; product samples never matched.

  8. FDA warns consumers directly over Evergreen sprouts

    Regulatory

    25 people sickened in five states; FDA acted because co-owner resisted recall.

Historical Context

3 moments from history that rhyme with this story — and how they unfolded.

May-July 1996

Japan radish sprout E. coli outbreak (1996)

More than 12,000 people, mostly schoolchildren, sickened and 12 killed by E. coli O157 from radish sprouts in Sakai City, Japan. It remains one of the largest sprout-related outbreaks on record.

Then

Showed how a single contaminated seed lot can spread illness broadly because sprouts are eaten raw.

Now

Spurred global awareness that sprout production needs seed treatment and irrigation water testing.

Why this matters now

Illustrates that sprouts are a recurring global food-safety problem: seeds carry bacteria, sprouting conditions multiply it, and no cooking step kills it.

June-July 2011

Evergreen Produce salmonella outbreak (2011)

25 people in five states sickened by Salmonella Enteritidis from alfalfa and spicy sprouts sold under the Evergreen Produce label. FDA warned consumers directly on June 27 because co-owners resisted a recall, saying one would amount to admitting guilt. The company recalled on July 1.

Then

No product sample matched the outbreak strain; investigators relied on epidemiology and traceback.

Now

First of what became three outbreaks from the same grower over fifteen years.

Why this matters now

Same company, same pattern. Product samples never matched—which is what makes the 2026 positive match a departure.

2014

Evergreen clover sprout E. coli outbreak (2014)

19 people in six states sickened with E. coli O121 traced to raw clover sprouts served at sandwich shops in Washington and Idaho. Evergreen was identified by traceback, not product testing.

Then

Again product samples tested negative for the outbreak strain.

Now

Second outbreak from the same facility without a matching sample, cementing the company's record.

Why this matters now

Establishes the company's repeat-offender pattern and sets up the contrast with the 2026 positive test.

Sources

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