California's license-type system (1935-1955)
California created its alcoholic beverage control system in 1935 after Prohibition, then established the Department of Alcoholic Beverage Control as a separate agency in 1955. The system assigns each alcohol permit a license type, from full bars to beer-and-wine-only eateries.
Restaurants began needing state approval before selling any alcohol.
The license-type framework still governs every California eatery that serves drinks, including the Type 41 category Kazan Grill applied under.
The Type 41 license is the state's standard on-sale beer and wine permit for restaurants, and Kazan Grill's application runs through this decades-old system.
