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Curry & Crust Pizzeria seeks beer and wine license in San Francisco's Marina

Curry & Crust Pizzeria seeks beer and wine license in San Francisco's Marina

Money Moves San Francisco, CA local

Fusion pizzeria at 2018 Lombard St moves through California's liquor licensing process

Today: Beer and wine license application appears on state list

Overview

Updated 1 hour ago

Curry & Crust Pizzeria wants to serve beer and wine with its butter-chicken pizza in San Francisco's Marina district, blocks from Lombard Street's famous curves. Its application appeared on California's Alcoholic Beverage Control (ABC) list September 22, but the license has not been granted.

The restaurant, which fuses wood-fired Italian crusts with Indian curries, registered with the city July 1 and is already taking orders, per customer reviews on MapQuest and Roadtrippers. The pending license decides whether it can sell beer and wine alongside its halal menu.

Why it matters

A pending state license decides whether the Marina district's new fusion pizzeria can serve beer and wine — a revenue line most full-service restaurants depend on.

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Key Indicators

Applied, not issued
Beer and wine license status
California ABC type 41 application appeared on the state licensing list September 22, 2026.
2026-07-01
San Francisco business registration
Official location start date the pizzeria filed with the city.
Type 41
License category
On-sale beer and wine at an eating place — drinks served only with food, consumed on premises.

Voices

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Organizations Involved

Timeline

July 2026 September 2026

2 events Latest: Today
  1. Beer and wine license application appears on state list

    Today Regulatory

    California ABC lists a type 41 on-sale beer and wine application for 2018 Lombard St. No license issued yet.

  2. Pizzeria registers with San Francisco

    Registration

    Curry & Crust Pizzeria files a city business registration with a location start date of July 1.

Scenarios

1

Curry & Crust wins its beer and wine license

Likely Resolves by Q2 2027

Discussed by: Routine type 41 approvals and the lack of any public objection suggest approval is the base case.

Type 41 licenses for eating places are granted routinely in California once background checks, zoning, and the public protest window clear. If nothing blocks the application, the ABC issues the license and the pizzeria can serve beer and wine with meals.

2

License delayed or denied

Possible Resolves by Q2 2027

Discussed by: State law permits neighborhood protests over noise, parking, or public safety concerns.

Nearby residents can file a protest with the ABC, which triggers a hearing. Zoning violations or a poor enforcement history could also block the license. A denial or withdrawal would leave the pizzeria operating without alcohol sales.

3

Pizzeria closes before the license resolves

Unlikely Resolves by Q2 2027

Discussed by: Restaurant industry data shows many new eateries close within their first two years.

New restaurants fail at a high rate in their first year. If foot traffic or delivery demand disappoints, Curry & Crust could shut before the ABC finishes processing, making the license application moot.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

1970s

Chicken tikka masala (1970s)

Glasgow chefs took Indian chicken tikka and added a creamy tomato sauce to suit British palates. The dish spread across the UK and is now often called Britain's national dish.

Then

Indian restaurants across Britain added the dish, and it became a menu staple nationwide.

Now

Indian fusion food moved from immigrant niche to mainstream, opening the door for later curry-based inventions.

Why this matters now

Curry & Crust's butter-chicken pizza follows the same pattern — Indian flavors adapted to a staple of the host cuisine to widen their audience.

1960s-1970s

Indo-Chinese (Hakka) cuisine (1960s-70s)

Chinese immigrants in Kolkata, many of Hakka origin, stir-fried local Indian spices into their cooking. A new cuisine with dishes like gobi Manchurian was born.

Then

Indo-Chinese restaurants spread across India and later the global Indian diaspora.

Now

It became a lasting genre rather than a fad, showing fusion can establish its own identity.

Why this matters now

The pizzeria's Indo-Chinese spiced paneer pizza is a direct descendant of this fusion line, and its menu bets a similar crossover can work with pizza.

Sources

(5)

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