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Piedays Pizza registers San Francisco business, seeks beer-and-wine license

Piedays Pizza registers San Francisco business, seeks beer-and-wine license

Rule Changes San Francisco, CA local

Pop-up selling Detroit-style pan pizza requests a type 41 ABC license for 600 Fifth Ave.

Today: Beer-and-wine license application listed

Overview

Updated 1 hour ago

Piedays Pizza, the pandemic-born pop-up selling thick-crust Detroit-style pies, has registered as a San Francisco business and applied for a state beer-and-wine license for a storefront at 600 Fifth Ave. in the Inner Richmond. The application, listed as type 41 (on-sale beer and wine at an eating place, with beer and wine served only with food), appeared on the California Department of Alcoholic Beverage Control's public list on October 2.

The filings are steps in an approval process, not the final go-ahead. The city registration carries a location start date of July 1, 2026; the ABC application publishes no decision date. Founder Jake Savas told Mission Local in June he had signed a five-year lease on the former Tastebuds diner and hoped to open in time for the Outside Lands festival, but the records don't confirm whether the restaurant is serving customers.

Why it matters

A pop-up's license filings show San Francisco's pandemic-born food vendors stepping into permanent storefronts with dine-in alcohol service.

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Key Indicators

2
Official records at 600 Fifth Ave.
A San Francisco business registration and a California ABC license application for Piedays Pizza.
Type 41
ABC license type requested
On-sale beer and wine at an eating place, served only with food.
5-year
Lease term at 600 Fifth Ave.
Reported by Mission Local in June 2026.

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People Involved

Organizations Involved

Timeline

July 2026 October 2026

2 events Latest: Today
  1. Beer-and-wine license application listed

    Today Licensing

    California ABC's public licensing list shows Piedays' type 41 on-sale beer-and-wine application for 600 Fifth Ave.

  2. SF business registration filed

    Registration

    Piedays registers with the City and County of San Francisco; the record lists a July 1 location start.

Scenarios

1

Piedays Pizza gets its beer-and-wine license

Likely Resolves by Q2 2027

Discussed by: Mission Local's reporting on the lease and Piedays' intended opening timeline

The ABC processes the type 41 application and issues the license, allowing Piedays to sell beer and wine with food at the new storefront. That clears the way for full dine-in service with alcohol.

2

ABC denies or withdraws Piedays' license application

Unlikely Resolves by Q2 2027

Discussed by: Applications can be denied or pulled for incomplete paperwork, zoning problems, or neighborhood protest

The ABC rejects the application, or Savas withdraws it, over a deficiency the public record doesn't reveal. Piedays would have to reapply or operate without alcohol sales.

3

Piedays license stays pending as review drags on

Possible Resolves by Q2 2027

Discussed by: Type 41 applications can take months to decide

The application remains listed as pending past spring 2027, with no decision published. The restaurant could operate without alcohol in the meantime, but full service would wait on ABC.

Historical Context

2 moments from history that rhyme with this story — and how they unfolded.

1946

Buddy's Pizza (1946)

Gus Guerra opened Buddy's in Detroit, baking square, thick-crust pan pizzas in blue steel auto parts trays. The technique produced a fried, caramelized cheese edge that came to define the style.

Then

The pan pizza became a Detroit staple and Buddy's grew into a chain.

Now

Detroit-style pizza spread nationally in the 2010s and is now a menu staple at chains and independents.

Why this matters now

Piedays sells Detroit-inspired pan pizza, giving the pies an 80-year documented lineage.

2008

Kogi BBQ (2008)

Chef Roy Choi launched Kogi, a Korean-taco truck in Los Angeles, and used social media to build a following before opening any permanent location.

Then

Kogi's lines and Twitter feed kicked off the gourmet food truck movement.

Now

The truck model showed that low-overhead mobile or pop-up formats could test demand before committing to a storefront.

Why this matters now

Piedays used the same playbook, running $50-to-$75-a-night pop-ups to gauge interest before signing a five-year lease.

Sources

(4)

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