Hyde & Turk Market cleared to open in San Francisco's Tenderloin
Built World San Francisco, CA localCorner store at 161 Hyde Street plans EBT acceptance and fresh produce
August 10th, 2026: California ABC issues type 21 licenseNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 1 hour agoA corner store in San Francisco's Tenderloin has cleared the regulatory hurdles to open. Hyde & Turk Market at 161 Hyde Street filed its business registration in June and received its California alcohol license on August 10.
Owner Ala Fahd Alghaithi plans to accept Electronic Benefit Transfer (EBT) payments and add fresh produce, frozen foods, and dairy. That's a meaningful upgrade in a neighborhood with few full-service grocery options.
Why it matters
If the store opens as planned, Tenderloin residents gain a nearby EBT-friendly grocery with fresh produce in a food-insecure neighborhood.
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A corner store at 161 Hyde Street in San Francisco's Tenderloin.
California's alcohol licensing agency.
San Francisco's local government, which registers businesses.
Timeline
June 2026 August 2026
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California ABC issues type 21 license
Latest LicenseThe state alcohol license became active, clearing the store to sell beer, wine, and spirits off-premises.
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San Francisco business registration filed
FilingHyde & Turk Market registered with the city, with a location start date of the same day.
Historical Context
2 moments from history that rhyme with this story — and how they unfolded.
Philadelphia Healthy Corner Store Initiative (2004-2016)
Philadelphia's health department worked with corner stores in low-income neighborhoods to add fresh produce, whole grains, and low-fat dairy. The program reached hundreds of stores across the city.
Participating stores added produce and reported higher sales of fresh items.
The model spread to other cities, but studies found conversions help without replacing full supermarkets.
Hyde & Turk Market's planned upgrades follow the same corner store conversion model, aiming to improve food access in a neighborhood with few grocery options.
San Francisco neighborhood market closures (2010s-2020s)
Rising rents and operating costs pushed many small San Francisco grocers and corner stores to close over the past decade. The Tenderloin has lost several neighborhood markets.
Residents in affected areas lost nearby grocery options, increasing reliance on convenience stores and delivery.
New small grocers face high costs and thin margins, making survival uncertain.
Hyde & Turk Market opens into this environment — clearing regulatory hurdles is one step; staying open is another.
