Torino gets San Francisco license to serve beer and wine on Van Ness
New Capabilities San Francisco, CA localCity registration filed in June; state ABC Type 41 license active since September. No opening date announced.
2 days ago: California ABC license goes activeNew here? Follow stories to track developments over time. Create a free account to get updates when stories you care about change.
Overview
Updated 47 minutes agoTorino, a beer-and-wine restaurant, has two permit records filed at 2360 Van Ness Avenue in San Francisco. The city registration landed in June; the state alcohol license followed in September.
The records show progress, but not an opening, and they name no operator. A Type 41 license lets the spot sell beer and wine with food service once it passes inspections and fits out the space. That process can take months, and some licensed restaurants never open.
Why it matters
The license moves a vacant address toward becoming a working neighborhood restaurant, but buildout, inspections, and staffing still stand between the permits and the first service.
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Organizations Involved
A planned eating place at 2360 Van Ness Avenue in San Francisco.
The state agency that licenses alcohol sales in California, including beer-and-wine eating places.
The city office that records business registrations for San Francisco establishments.
Timeline
June 2026 September 2026
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California ABC license goes active
Latest LicenseType 41 on-sale beer and wine eating place license listed as active for Torino at 2360 Van Ness Avenue.
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Torino registers with the City of San Francisco
PermitBusiness registration filed at data.sfgov.org with a location start date of June 4, 2026.
Historical Context
2 moments from history that rhyme with this story — and how they unfolded.
Repeal of prohibition and state licensing (1933–1955)
Prohibition's repeal in 1933 handed alcohol control to the states. California taxed and licensed sellers through the State Board of Equalization until 1955, when it created a dedicated Department of Alcoholic Beverage Control.
A state license became the legal gatekeeper for any bar or restaurant selling alcohol.
California's license types, including the on-sale beer and wine eating place license Torino holds, still structure who can pour what and where.
Explains why Torino needed a separate state license on top of its city business registration.
San Francisco restaurant openings after pandemic shutdowns (2020–2024)
Hundreds of San Francisco restaurants closed during the pandemic. Those reopening or opening fresh often waited many months between getting permits and serving first customers, as buildout, inspections, and hiring stretched schedules.
A permit or license became an early checkbox, not a near-term opening date.
The gap between licensing and opening became a familiar pattern in the city's dining scene.
Torino holding a license says little about when, or whether, it will actually open its doors.
