Forage Kitchen's first location (2015)
Henry Aschauer opened the first Forage Kitchen on State Street in Madison, offering salads and grain bowls with locally sourced ingredients.
The restaurant gained a following and expanded to multiple locations over the next decade.
Forage Kitchen became a recognizable local brand, now planning its sixth location.
This new opening continues the chain's growth pattern, showing how a small local business scales within a city.
